|
|
|
|
|
|
|
| Catit, established in 2002 in the village of Kfar Ruth, quickly built a reputation as a must visit eatery that offered outstanding dinning.
The chef, Meir Adoni became known for his sophisticated combination of the finest ingredients creating a unique gastronomic experience in an elegant country atmosphere. Having trained in France, the USA and Australia, Meir combined his local roots of Mediterranean cooking with influences from his mothers North African kitchen while adopting modern French culinary methods. In September 2006, Catit found a new home in a historical building in the new in area of old Tel Aviv. The elegant restaurant welcomes discerning diners with a menu that brought the best out of Meirs talents; rich in fresh ingredients such as lamb, beef and fish that are enhanced with local vegetables, fruit, herbs and spices. The restaurant serves a variety of home made sour dough breads and offers a choice of deserts, ice creams and sorbets all prepared in the Catit kitchen/ Tel. 03-5107001 |
| Chef Meir Adoni
|
|
LUNCH MENU - 139 NIS
|
| Orange Ocean - 117 NIS |
| Char-Grilled Drum Fish - 190 NIS |
| ₪ 52 Kadaif |
| Wine |
| Catit restaurant holds private events at the highest level. With a stylish space and menus personalized to each client, every event is unique and exclusive.
|
Summer Fix menu – 250/350 NIS Saturday to Thursday |
| Summer Menu 250: Sea Fish Ceviche beet-rot carpaccio, onion dust, asian mayonnaise, celery, coriander, chili, ginger yoghurt and yuzo sphere, crispy skin, white soy, green tea and lime glaze Summer Salad Fresh figs, endive, asparagus, apple, celery and raisins, shallot, yoghurt mousse & nut-oil ~~~~~~~~~~ Grilled Calamari yoghurt, hot spanish onion and chick-peas, tahini, cumin, chili, green vinaigrettegarlic and honey vichyssoise, shimeji mushrooms, asparagus, croutons & parsley foam A choice of main course: Lamb Brain gnocchi, green pee crème, asparagus, okra, crispy parsley root, parmesan cheese & olive oil Char-Grilled Drum Fish yoghurt, calamari, shushka pepper, tomatoes confit, cured lemons, brioche crumbs, burned eggplant crème & hyssop Ox-Tail stew slow cooked, whipped puree, onion, thyme and Madagascar pepper 'compote', raw egg yolk, truffle & red wine sauce A choice of dessert (one per couple) Chocolatta gianduja brulèe, chocolate foam, brownie, caramelized bananas & chocolate sorbet Exotic Soup citrus, passion fruit, coconut milk, seasonal fruit & sorbet Pistachio Crème apricot, thyme, date "maamul", almonds and caramel tuile , espresso syrup & spices ice cream ~~~~~~~~~~ 350: Sea-Food Salad, Tapioca & yuzo oyster, , crystal shrimp, scallop, sea fish sashimi, grilled calamari, almonds, ginger chilli, green onion, coriander & olive oil White Asparagus & Scallop scallop mousseline, lamb 'pancetta', tarragon and tapioca crème, truffle, parmesan & raw egg yolk Char-Grilled Scallops garlic and honey vichyssoise, shimeji mushrooms, asparagus, croutons & parsley foam A choice of main course: Baby Grouper leek confit, summer tomatoes, garlic-fries, potato tuile, jerusalem artichoke foam & red wine jus Veal Fillet potato, parmesan, and raw egg yolk filled ravioli, truffle, hot wheat salad filled onion, bone marrow & red wine sauce Char-Grilled Sea Bass creamed spinach filled calamari, scallop, black gnocchi , sorrel and cumin crème, goat cheese, okra & hyssop Dessert- choose from dessert menu (one per couple): 450: Orange Ocean yellowtail tartar, honey, soy and worcestershire sauce marinated watermelon asian tartar, watermelon jelly and quail egg yolk, sea fish sashimi, coriander & yoghurt sphere Warm Foie Gras caramelized apples, crispy brioche, smoked maple crème, chestnuts, macadamia & a black truffle Char-Grilled Scallops & Crystal Shrimp garlic and honey vichyssoise, shimeji mushrooms, asparagus, croutons & parsley foamtuile A choice of main course: Young Lamb root vegetables, smoked crème, ratte fries, lamb jus & hyssop Baby Grouper leek confit, summer tomatoes, garlic-fries, potato tuile, jerusalem artichoke foam & red wine jus Veal Fillet potato, parmesan, and raw egg yolk filled ravioli, truffle, hot wheat salad filled onion, bone marrow & red wine sauce Food from the Sea crystal shrimp, scallop, oyster, grouper, waakama algae salad in beurre -blanc & tarragon Spring Lamb lamb sweetbreads and sirloin, green garlic crème, pecorino ravioli crispy parsley root, caramelized shallot, okra, lamb pancetta, parmesan & veal jus Dessert- choose from dessert menu (two per couple): |
The Garden By Meir Adoni
|
|
catit |