Israeli summer in Siam fragrance

Yuzu yogurt, smoked & salted granola, meringue clouds dusted

with Kfir lime , apple, Green curry cream , whipped frozen butter milk

& Thai basil

 

Sea of Asian orchard

Sea fish tartar, roasted peanuts, kohlrabi yuzu & mandarin vinaigrette, dashi stock,

tempura eel bahn with Asian pickles & sauce Ban mee

Middle Eastern Pleasure

Smoked veal tongue in Bharat glaze, hummus patissiere,

peeled Hadas chickpeas, offal rillettes, garlic confit , Moroccan harissa ,

pickled lemon aioli ,Persian lemon dust & sorrel leaves

Campo Di Fiori

Betts, celery, basil & liquorice,

 Campari grapefruit sorbet & soda water   

 

“When Escoffier meat Catit”

Seared veal tenderloin in cured yolk cream & chives macadamia crumble

Porcini cannelloni & chicken muslin, celery apple cream, white asparagus, chicken liver cromesqui   

 

 

Sunset in Ko- Phan Ngan 

White chocolate purlin, kfir lime & citrus, coconut soup, lemon grass & ginger,

tapioca & five spice cookie

 

Jericho nights

Vanilla semolina panna cotta, grapes in wine, baharat crumble, hyssop meringue,

labane sorbet, sumac hibiscus vinaigrette, Qatayef ricotta & Persian lemon

– 437 NIS –

* A vegetarian version is available for all dishes 
** Short tasting menu | 387 NIS